It might still be cold and snowy in Michigan, but we are all looking forward to spring. Let's add some energy to our lives with suggestions for overcoming the "Winter Blues" and new spring flavors to our palates with this fresh new cooking class led by Jennifer Kamper, Health Coach and Chef Jen Plaggemars with Cooking is Caring. $35 per person.
Minty Edamame & Sweet Pea Hummus
Spinach Quinoa Salad with Toasty Almonds, Strawberries and White Balsamic
Raw Shaved Asparagus Salad with Lemony Parmesan Dressing
Carrot Soup with Spring Herb and Carrot Top Pesto
Strawberry Rhubarb Applesauce
This workshop is open to 5-20 participants. If the minimum registration is not met by Saturday 3/17/19 at 9:00 pm, the event will be cancelled and registrations will be refunded.