If you're interested in adding some fantastic vegan dishes into your meal routine, join Health Coach Jennifer Kamper and Chef Jen Plaggemars for this fun, interactive, and delicious cooking class. The lineup for this evening is Coconut "Bacon", Edamame Cashew Kale Salad with Honey Tahini Dressing, Braise Coconut Spinach and Chickpeas, Raspberry Tart with Walnut-Date Crust. All Gluten Free! $25 per person. Space is limited and pre-registration is required. Register today to reserve your spot!