Tis the season for fresh greens from your garden or the farmer's market. Looking for some inspiration to creating a party for your palate? Join Jennifer Kamper, Health Coach and Jen Plaggemars, Professional Chef for a fun, interactive, and delicious cooking class! 
Receive recipes and learn how to make: Kale Artichoke Dip, Collard Green Hummus Veggie Wraps, GF Rotini with Arugula Almond Pesto and Cherry Tomatoes, Simple Sauteed Mustard Greens. $25 per person. Space is limited and pre-registration is required. Register today!