Leafy Greens - Thinking Beyond Salad

Leafy Greens - Thinking Beyond Salad

Tis the season for fresh greens from your garden or the farmer's market. Looking for some inspiration to creating a party for your palate? Join Jennifer Kamper, Health Coach and Jen Plaggemars, Professional Chef for a fun, interactive, and delicious cooking class! 
Receive recipes and learn how to make: Kale Artichoke Dip, Collard Green Hummus Veggie Wraps, GF Rotini with Arugula Almond Pesto and Cherry Tomatoes, Simple Sauteed Mustard Greens. $25 per person. Space is limited and pre-registration is required. Register today!

Plant-Based Perfection - Simple Ways to Cook Vegan

Plant-Based Perfection - Simple Ways to Cook Vegan

If you're interested in adding some fantastic vegan dishes into your meal routine, join Health Coach Jennifer Kamper and Chef Jen Plaggemars for this fun, interactive, and delicious cooking class. The lineup for this evening is Coconut "Bacon", Edamame Cashew Kale Salad with Honey Tahini Dressing, Braise Coconut Spinach and Chickpeas, Raspberry Tart with Walnut-Date Crust. All Gluten Free! $25 per person. Space is limited and pre-registration is required. Register today to reserve your spot!